Vegetarian Rice Paper Rolls
This is the perfect recipe for those warm spring days when you don’t want to cook. It can stand-alone for a quick lunch (just add some protein) or would pair well with fish for a well-balanced dinner!
Equipment
- Knife
- Cutting board
- Large bowl
Ingredients
- 8 Sheets Rice paper
- 1/2 Red pepper
- 1/2 Cucumber
- 1 C Spinach
- 1/2 C Sprouts
- 1 handful Mint leaves
- 1 dash Red pepper flakes
- Coconut aminos for dipping
Instructions
- Slice the red pepper, carrot, and cucumber thinly and roughly chop the mint.
- Slowly place the rice paper into a bowl of warm water. Keep the rice paper in the water for 30 seconds to 1 minute until it becomes pliable and slightly sticky.
- Starting at the top 1/3 of rice paper, lay the ingredients. Be sure not to overfill with ingredients so you are able to secure the filling inside of the paper.
- Pull the rice paper over the filling, and begin to roll the rice paper as if you were rolling a burrito. Be sure to fold in the sides of the rice paper while rolling to snugly enclose your veggie mixture.
- Dip into your favorite sauce (we like coconut aminos) and enjoy!
Nutrition
Calories: 222kcalCarbohydrates: 52gProtein: 2.4gFat: 1.7gSodium: 840.6mgPotassium: 312.9mgFiber: 4.1gSugar: 10.8gVitamin A: 2686IUVitamin C: 48.78mgCalcium: 386mgIron: 1mg
Tried this recipe?Let us know how it was!